Friends of Cookeville/Putnam County Animals



TUNA & CATNIP CROUTONS
 
1-5OZ BAG OF TUNA OR SMALL CAN TUNA, DRAINED (CANNED CHICKEN OR OTHER FLAVOR MEAT.)
1 C COCONUT FLOUR (OTHER FLOURS CAN BE USED BUT HAVE A DIFFERENT CONSISTENTY)
1 T OLIVE OIL
1 T DRIED CATNIP
1EGG
2T WATER
 
PREHEAT OVEN TO 350
LINE BAKING SHEET WITH PARCHMENT OR GREASE LIGHTLY.
 
COMBINE ALL INGREDIENTS IN FOOD PROCESSOR.
MIXTURE WILL BE A BIT POWDERY FOR CROUTON LOOK.
PINCH PIECES OF DOUGH ABOUT ½-1 TEASPOON IN SIZE
BAKE 12-15 MINUTES OR UNTIL DRY ON TOP AND BROWN
STORE IN TIGHT CONTAINER IN FRIDG.
KEEP FOR 1 WEEK.

 
 
CRUNCHY CAT BITES
 
PRE HEAT OVEN 350
GREASE BAKING SHEET LIGHTLY OR USE PARCHMENT PAPER
 
5/8 C WHEAT GERM
5/8 C DRY POWDERED MILK
1 JAR (2 1/2OZ) BABY FOOD, HAM CHICKEN ETC.
1 EGG 
 
BEAT ALL TOGETHER WITH MIXER OR BLENDER
SCOOP OUT PIECES 1/2t OR 1t IN SIZE AND PLACE ON SHEET
BAKE 10-12 MIN UNTIL BROWN, COOL AND STORE IN AIR TIGHT CONTAINER IN FRIDGE.


Cooper’s Favorite Dog Treats!

Preheat oven to 325 degrees.
Ingredients:
1/2 cup of 100% pure pumpkin puree
1/2 cup peanut butter, creamy natural
3 cups whole wheat flour
2 Tbsp coconut oil
1 cup water
Combine ingredients to soft dough consistency. Roll out on lightly floured surface.
Use cookie cutter to cut out shape of your choice.
Line cookie sheet with parchment paper and bake for 25 minutes or until hard to
touch.
Cool treats before bagging. May be stored up to 8 weeks in refrigerator in air
tight containers.

Pictured left to right, Dottie Larimore, Linda Westin, and Penny Brock, posing for a quick pic after a recent Saturday's "Let's Talk Pets" radio show featuring pet-friendly recipes!

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